Friday 20 October 2017

All Seed, all crunch and no fuss Crackers.

So I recently reduced the amount of carbs I am eating, this means obviously no sugar, pasta, rice or flour which also means no crackers or tortilla chips or any crunchy goodness (no, carrots don’t count). This posed a particularly bad situation, I occasionally like to sit down and have some crunchy snack with some cheese. Bummer. But what to do what to do, in a moment of desperation I turned into some vegan recipe that looked promising, those of you who know me know the 'beef' I have with vegans (hehehe, get it? Beef?) but me not approving your lifestyle does not mean that I cannot take some good things you do have right?

So the magic of these crackers lies on chia and flax seeds which in the presence of water release a gel like substance that binds everything together, and when you bake or dehydrate this substance will give structure to your crackers. Magic. 

So, I have to say it, they are vegan, they are paleo, but most importantly they are fucking delicious.  If you are looking for an alternative to your crunchy snacking, don’t look any further and try this All Seed, all crunch and no fuss Crackers.

Look at the top right corner ;)