So
you are a smart person and you followed the last blog post and made some
delicious Kimchi, by now you have been eating Kimchi every day, having it as a
side dish with virtually everything, salads mostly and next to some fried
sausages (as it cuts through the fat beautifully while cleaning your palette),
you have most likely added them to a burger and you have been a little more
adventurous and have most likely added it to a Bloody Mary or Michelada. Good
job. But you are running out of the fermented goodness, a small portion remains
at the bottom of that big jar, a good amount of red kimchi juice is covering
that last bit of cabbage and it is getting a little cold outside, this is just
the right time to try this one out. Crispy bacon, rice and a hint of spice is
exactly what you need to lift your spirits. So, while you start preparing your
next batch of Kimchi, you should give yourself a
few minutes and enjoy my take on Kimchi Fried Rice, thank me later.
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| If this does not satisfy you, nothing will. |
