So weather has been
a little crazy lately in this part of the world, well, crazy for a foreigner
because to be perfectly honest this is a pretty usual thing in Asturias.
Whatever, the point is I've been a little depressed with the humidity and the
grey skies. So needless to say I needed to treat myself with something warm and
comforting. And luckily, the seafood around here is pretty dope. So without
really knowing what to make I got some clams and some salmon. And it was when I
saw the fresh dill when it hit me: a Fucking Chowder will make you feel fuzzy
again.
I love dill, when I
get it fresh I put it in everything, but in my opinion it works best with
seafood (specially salmon), so I got the idea of a Clam Chowder but with a
little bit of salmon as well. And well, it was AWESOME. So, please enjoy this ClamSalm Chowder and thank me
later.
 |
| Awesome, sexy and delicious. |
