Hey Dudes! So, this
is my first recipe posted in this blog, please don't be brutal. Enjoy!
For a first recipe I
chose something super simple to make; seriously, there is virtually no
complications with this dish, anyone can make it, it tastes awesome and it
actually looks quite fancy, so you will be able to impress all your friends and
brag about your culinary skills (at least to those chumps that have no clue
about anything foodie).
The other day I was
sitting on my ass (as I normally sit) thinking how much I fucking love pickles
and how amazing they are, I mean, seriously, I don't know when they were
invented but it was probably a fucking great step forward in food preservation.
Come on, a cucumber lasts for a few days before it rots, but if you pickle it
correctly it will go for months.
*Full
Disclosure: I'm presenting to you, a
very simple pickling recipe to make what in the 'Pickling World' is known as
'Refrigerator Pickles', which basically mean you will get all the flavor but
not all the preservation effect, for that you will have to do some proper
bottling, the recipe would be kept pretty much the same tough (with the
exception of the bottling part of course), so, anyways if there is any of those
Pickling Nutheads out there reading this amazing post, well, chill the fuck
down.
