This
one came to me a couple of years ago, I
was living in Asturias, Spain, right in front of the Cantabric sea. I was a
little surprised that even though there
was such a broad variety of freshly caught fish, most of the dishes of the
region were heavily cooked and more often than not deep fried, don’t get me
wrong, I love the Asturian seafood; its hearty, rich and delicious, but
sometimes I want my fish to be fresh and spicy.
So, after a visit to the only decent Asian shop in the area and having
bought a bunch of goodies, including some nice Red Curry paste, I decided to go
to the local fish market and get some beautiful piece of fish. The end result
was this; my Red Curry Ceviche.
 |
| Fancy little ceviche in the shot glasses. |
