After thinking a bit more about what I could cook with the Fresh Celeriac and Beet Root I got from the farmers market (and while munching on my Celery Root and Beet Root Chips, recipe here) I opened the fridge and saw I had a bit of feta cheese and leeks, and then BAM! It hit me, lets make some Frittata.
So, without further ado, here is the recipe for my rich and creamy Celery Root and Beet Root Leaves Frittata with Leeks and Feta Cheese.
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| Holly shit that looks AMAZING! Yeah, you can do it too :) |
