Chicken Piccata and Beetroot Risotto

This past few days, since my last visit to the market, an obsession with Beetroots struck as evidenced in my past blogs, I have been cooking over and over with them (these Chips and Frittata are a fine example of this newly developed obsession of mine). So today, bashing my head on the table, thinking what to cook today, the ingredient of choice was of course Beetroot, but I was also craving something tangy and rich, and then it hit me, Chicken Piccata, this originally Italian dish will deliver the perfect amount of tanginess to cut through the rich and starchiness of the risotto.

So, without any more bushtit, here is my Chicken Piccata and Beetroot Risotto.

Celery Root and Beetroot Leaves Frittata

After thinking a bit more about what I could cook with the Fresh Celeriac and Beet Root I got from the farmers market (and while munching on my Celery Root and Beet Root Chips, recipe here) I opened the fridge and saw I had a bit of feta cheese and leeks, and then BAM! It hit me, lets make some Frittata.

So, without further ado, here is the recipe for my rich and creamy Celery Root and Beet Root Leaves Frittata with Leeks and Feta Cheese.

Holly shit that looks AMAZING! Yeah, you can do it too :)