Some goddamn chicken wings!

My last recipe was appealing for those of you who are trying to cut down calories, go paleo or in general just trying to eat a bit healthier. If you fall into any of those categories… welll… This is not for you.

However, if you like awesome food and don't worry much about the calories you are about to ingest, well this is for you. A couple of weeks ago when the whole Pacquiao vs. Mayweather was going on, a friend of mine and I decided to stay up until late to see the fight (we live in Europe) and we decided we needed some good food (and beer) to keep us awake and interested. Our minds drifted for a while thinking of the possibilities, but every time we were thinking of junk food, we thought of Wings…Goddamn Chicken Wings.

I was not really in the mood for breaking my head and work a lot in different sauces so we settled in two. Lemon, garlic and Parmesan and Sweet Chilli. However, this recipe works as a master recipe, to your wings you will be able to add any sauce you want. And the possibilities are truly endless! Anyways, without further ado, here is the recipe. Cook, enjoy and thank me later.

Do they look awesome or what?

Chicken Piccata and Beetroot Risotto

This past few days, since my last visit to the market, an obsession with Beetroots struck as evidenced in my past blogs, I have been cooking over and over with them (these Chips and Frittata are a fine example of this newly developed obsession of mine). So today, bashing my head on the table, thinking what to cook today, the ingredient of choice was of course Beetroot, but I was also craving something tangy and rich, and then it hit me, Chicken Piccata, this originally Italian dish will deliver the perfect amount of tanginess to cut through the rich and starchiness of the risotto.

So, without any more bushtit, here is my Chicken Piccata and Beetroot Risotto.