This past few days,
since my last visit to the market, an obsession with Beetroots struck as
evidenced in my past blogs, I have been cooking over and over with them (these
Chips and Frittata are a fine example of this newly developed obsession of
mine). So today, bashing my head on the table, thinking what to cook today, the
ingredient of choice was of course Beetroot, but I was also craving something
tangy and rich, and then it hit me, Chicken Piccata, this originally Italian
dish will deliver the perfect amount of tanginess to cut through the rich and
starchiness of the risotto.
So, without any more
bushtit, here is my Chicken
Piccata and Beetroot Risotto.
