There are very few
pleasures in my life that can top the joy of biting a soft, moist,
fall-off-the-bone piece of ribs. Seriously!
The rib is a
beautiful cut of meat, packed with flavor and awesomeness, but unless it is
prepared in the correct way it could be very tough. That's why must of the
people (including myself up until a few years ago) rather have this amazing
meat in a restaurant where (must of the times) they serve it properly. But I'm
here to change all that, so Fuck the restaurants! (figure of speech; for those
of you who like to take things literally) this is simple, fool-proof way of
cooking the perfect rack of ribs every time.
So, whether you are
entertaining friends during a match of (insert whatever sport you watch, I
could not care less) or you want to have some alone time while indulging
yourself in the pleasures of meat and TV (my choice of activities) this is the
recipe for you.
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| Fuck Yeah! |
