Yet another cooking and traveling blog. It's probably all been done and said before. But I love cooking and I love travel, so, why the fuck not?
Monday, 15 February 2016
Tuesday, 8 December 2015
Shrimp Tacos and Avocado Sauce
Don't
let the word Tacos fool you, this is as far from Mexican as it gets. But I like
to take the word Taco as liberally as everybody else takes the word Sandwich. A
taco is basically any type of deliciousness enclosed in a tortilla or similar
flatbread, regardless of composition. This is where the beauty of the taco
lays, the possibilities. So, even if you are a Taco Purist that only consumes
authentic "al Pastor" tacos made on a street cart, or you are as
liberal as I am, if you give this a chance, you are gonna love it. Get your ass
to the kitchen for a few minutes and get this "Shrimp and Pineapple Tacos
with Avocado Sauce" going, you won't regret it.
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| A sexy taco. |
Tuesday, 22 September 2015
Let's use those leftovers!: Asian Lettuce Wraps.
What's up you guys!?
Sorry I've been absent the past few weeks (or couple of months), I recently
changed countries and it has been quite hectic. Between moving, immigration
stuff, getting a flat, settling down and starting a new job I haven't really
have the time to cook, let alone keep photographic record of it all. But well,
here I am, back in business baby!
And today we are
making something super simple, the other day I managed to make some awesome
ribs (recipe here), and no matter how hard I tried, I couldn't finish them all.
So, it got me thinking: what can we do with some nice leftovers… I mean, this
happens quite often right?
And of course the
first thing that came to mind was something on the Asian lines, something quite
simple to make, and surprisingly simple. So, in like 10-15 minutes you will
have a light dinner or a simple afternoon snack. Anyways, let's get to it, here
is the recipe for my Asian
Lettuce Wraps.
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| Sexy as Fuck! |
Thursday, 11 June 2015
Let's Talk Pizza!
I have taken a long
time to put this recipe in the blog, for 2 reasons mainly: 1) I wanted to come
up with the best simple recipe for it 2) I am lazy as fuck… Hahaha… There are
some challenges that every aspiring pizza maker must overcome (like not overdoing
the sauce and go thinner on their dough) but they are easy. The point is that
home made pizza, even if it is not perfect or authentic (whatever that means)
it will taste considerably better than your usual take out and will be infinitely superior to your frozen
pizza. So, don’t be afraid, it will be easy and don't be lazy, it will take you
little to no time.
Get your ass off the
couch and get ready. Once the pizzas are done, you can sit back and relax and
continue binge watching Netflix, but this time, with awesome pizzas to keep you
company and making your belly feel all fuzzy and amazing!
So, here is my
master Pizza Recipe, from here you can
derive to whatever you want, red sauce, white sauce, cream, you can use the
same dough to make Focaccia and some beautiful Panini with it, and once you
understand how kneading and proving the dough is all about you will be able to
get your incursion into basic bread making. Holy fuck, I'm initiating into a
world of yummy thing. You are welcome!
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| Seriously, how awesome does that look? |
Wednesday, 27 May 2015
Some goddamn chicken wings!
My last recipe was
appealing for those of you who are trying to cut down calories, go paleo or in
general just trying to eat a bit healthier. If you fall into any of those
categories… welll… This is not for you.
However, if you like
awesome food and don't worry much about the calories you are about to ingest,
well this is for you. A couple of weeks ago when the whole Pacquiao vs.
Mayweather was going on, a friend of mine and I decided to stay up until late
to see the fight (we live in Europe) and we decided we needed some good food
(and beer) to keep us awake and interested. Our minds drifted for a while
thinking of the possibilities, but every time we were thinking of junk food, we
thought of Wings…Goddamn Chicken Wings.
I was not really in
the mood for breaking my head and work a lot in different sauces so we settled
in two. Lemon, garlic and
Parmesan and Sweet Chilli. However, this recipe works as a master
recipe, to your wings you will be able to add any sauce you want. And the
possibilities are truly endless! Anyways, without further ado, here is the
recipe. Cook, enjoy and thank me later.
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| Do they look awesome or what? |
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